Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty-I added an extra egg to the mixture to bind it better
adding less rice and more mushrooms makes it even better.
The flavor of this was really good and I love that all the ingredients are real food- no packets/cans necessary. I gave it four stars instead of 5 because of the long cooking time! I made it as...
Absolutely delicious. The two eggs instead of one is integral for keeping it firm and bound. I used half mushroom and green pepper spaghetti sauce mixed with some organic ketchup on top and it w...
I thought this recipe was the worst veggies loaf i have every tasted and i am a vegertarian. i have no recommendation to make it better other than do not waste your time and cook it
This was alright but for the amount of time it took to cook, I wouldn't do it again. I really think the ketsup was a bad idea, too.
I'm sorry but this was awful. It was very dry and bland. Will not make again.
it wasn't bad but i really didn't care for it per the recipe. if i make it again i'll put some spaghetti sauce into the loaf and top it with that instead of the ketchup. i think it was just a l...
The flavor of this "meatloaf" was very good, however it would not hold together.