Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Quite good. I used my pressure cooker (for 10 minutes but next time I might go with 8 minutes) and I only soaked the peas for 30 minutes. The result was a smooth, creamy and rustic soup that hit...
This was delicious! You don't need to pre-soak your peas. I just through everything in the crockpot and cooked on high for about 5 hours. I added about 1/4 cup of Quinoa to thicken it up a bit,...
Turned out great!!!! I wouldn't cut the ham into 1" chunks though. I would do them in half that size next time.