Split Pea Soup with Ham

Split Pea Soup with Ham

spinn710 2

"A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store."
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10 h 15 m servings 189 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
  2. Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.



Quite good. I used my pressure cooker (for 10 minutes but next time I might go with 8 minutes) and I only soaked the peas for 30 minutes. The result was a smooth, creamy and rustic soup that hit...