Cheesy Green Bean Dish

Cheesy Green Bean Dish

sal

"Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust."
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Ingredients

45 m servings 243 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
  3. Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
  4. In a small bowl combine bread crumbs and egg. Spread over green beans.
  5. Bake in preheated oven for 40 minutes.

Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

I really enjoyed this dish, however a bit more moisture is recommended for the bread crumb topping. I'm not sure if it was the elevation, but I had to used two eggs beaten in order for the bread...

Most helpful critical review

Maybe this is a great recipe if you use frozen green beans, but I think it's practically inedible! A friend of mine picked green beans from her garden so I wanted to find a good side dish recipe...

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I really enjoyed this dish, however a bit more moisture is recommended for the bread crumb topping. I'm not sure if it was the elevation, but I had to used two eggs beaten in order for the bread...

Maybe this is a great recipe if you use frozen green beans, but I think it's practically inedible! A friend of mine picked green beans from her garden so I wanted to find a good side dish recipe...

Yummy and easy to make. I didn't have mozzarella, so I used parmesan and used soy mozzarella. Everyone at the potluck loved it and asked for the recipe.

We thought it was Great! My husband went back for seconds!

I made this for a potluck and I increased the cheese to 1 1/2 cups as another review suggested. It was great while it was hot, but as it cooled the cheese solidifies (not so great). I will do ag...

I made this a while ago and I don't really remember it. It wasn't bad, but of course, it wasn't stellar. The top part was the best b/c of the crunchy, baked topping though.

Not the best thing I've ever eaten. As other reviewers said more moisture is needed for the topping of bread crumbs. Next time I will also increase the cheese mixture. Also the flour used to thi...

I originally found this recipe years ago and added it to my favourite recipes immediately upon using it. I grew up disliking green beans. One year, times were hard, economy was bad and I had jus...

I will probably use only 1 cup of breadcrumbs the next time I make it.

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