Coconut-Blueberry Baked Oatmeal

Coconut-Blueberry Baked Oatmeal

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OlliesMom 0

"Baked oatmeal. Try with any fruit, such as apples, pears, or cherries."
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55 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.
  3. Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.
  4. Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.


  • Cook's Notes:
  • You can add an extra layer of brown sugar and cinnamon on top of the oatmeal before adding the last of the blueberries if you want extra flavor.
  • Baked oatmeal is great reheated in the microwave. Maybe add a splash of milk!



A nice, healthy way to start your day. I used frozen blueberries and baked them in individual ramekins which worked out very well. I would add a little more brown sugar the next time, but it w...

I usually don't like to try recipes with this few reviews, but I had blueberries that were not sweet enough to eat, so instead of throwing them out, I used them for this recipe. I am thrilled t...

Simply delicious! I'm a big fan of oatmeal and this may be my favorite way of eating it. I didn't change one single thing about the recipe. Couldn't possibly improve on it. Thank you for sha...

Easy and quick to put together, I doubled it and put in to a 13x9 pan. Didn't read through all of the directions and mixed the berries into the oat mixture, then added the brown sugar and cinnam...

Excellent! I left out the coconut but added a tablespoon of milled flax seed. It was perfectly sweet and moist as is. Delicious and healthy!

This was fantastic! An easy way to get the whole grains in. I doubled the sugar and used one cup shredded carrots to replace coconut. I also used almond milk and added a tablespoon of chia seeds...

GREAT STUF! Few things: don't add coconut oil to egg mixture and let sit..LOL...milk and egg are cold, it solidified bc it sat too long! I added a few more blueberries than called for on bottom ...

I have another oatmeal recipe I like from this website but was feeling in the mood for coconut and this was DELICIOUS!!

My whole family loved this. I'm making more today. I did one pan the same and the other i reduced the milk and used pureed pumpkin instead of blueberries. Hopefully that one will turn out just a...

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