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Cornbread Muffins with Cheddar Cheese

Cornbread Muffins with Cheddar Cheese


"This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!"
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35 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


  • Cook's Note:
  • You may substitute 1 cup cottage cheese for the 1/2 cup Cheddar, if you prefer.

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Read all reviews 5
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We thought these were missing something...maybe more sugar? Sort of bland and we really couldn't detect the cheese, even though I topped them with extra cheese before baking. I also topped some ...

We really liked this recipe made as written. Next time I might add a little more cheese and hope it doesn't mess up the consistency. My husband loved them as is. I made full recipe and made s...

Usually cornmeal anything is dry but these were moist and delicious. I didn't have kernel corn in my pantry so substituted cream corn and added a few drops of hot sauce. I also doubled the chees...

These light and tasty muffins are so easy to make. I actually got 14 muffins from this mix, instead of 12.

I agree with some of the other reviewers - it needs something. I'm adding more salt, sugar, & cheese to the other half of the batch & hope they will have more flavor. I made 12 muffins (see phot...

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