Cheese Tortellini with Spinach

Autumn 0

"Simple and delicious."
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45 m servings 409 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper.
  3. Roast in preheated oven until browning along the edges, 25 to 30 minutes.
  4. Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.
  5. Bring a large pot of lightly salted water to a boil; add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.
  6. Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.



This was a pretty nice dish, especially considering how easy it was to make. I learned how to roast cauliflower in only 20 minutes and that adding spinach to marinara sauce is a good easy way to...

This is a great recipe and very easy to put together! I will make this again!

This was excellent.Tasting the sauce as it cooked I added more garlic,onion powder (too lazy to chop)and I used Rana cheese ravioli (not frozen)only cooks for 3 minutes.I also added a whole bag ...