Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
It was amazing possibly the best omelet I have ever had I added a little bit more cheese and substituted the chives with Basel and thyme It was delicious.
This omelette was awesome and so delicious. Tender, creamy, eggy and divine. I followed Chef John's directions exactly. My family ate it all up and begged for more. I'll make this again and ...
Extra virgin olive oil, garden fresh chives, feta cheese, sea salt, pepper. Oh man! Delicious! Thanks Chef John!
Best omelette I've ever had! Didn't have any chives, so I used basil and parsley. Really fluffy and easy to make. Tip: for a little kick, add some Himalayan salt to the finished thing!
Soooo good! fluffy and creamy, I only had fresh basil. We had this with a side of cowboy potatoes and bacon. Thanks chef Jhon!
Delicious! Only thing I will change next time is using a tiny bit less of olive oil. Maybe I'll add in a few pieces of ham! Thanks for the recipe! :D