Grilled Spanish Mustard Beef

Grilled Spanish Mustard Beef

6
Chef John 22167

"Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak."
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Ingredients

50 m servings 338 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Whisk sherry vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. Place steak in marinade and turn to coat. Marinate at room temperature for 30 minutes.
  3. Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

This was really tasty! Only marinated the beef about 30 minutes in the mixture and it was still awesome. We used white wine vinegar because I couldn't find sherry vinegar at my local store. Ma...

Most helpful critical review

great

This was really tasty! Only marinated the beef about 30 minutes in the mixture and it was still awesome. We used white wine vinegar because I couldn't find sherry vinegar at my local store. Ma...

Delicious and so flavorful!! My husband Is soooo fickle about food - many times Ive seen him take two bites of a restaurant meal, then push the plate away like "Nah" and sit there watching me e...

Loved this recipe although I couldn't find sherry vinegar anywhere. I used garlic red wine vinegar and added a little sherry for the flavor. It was excellent!

Loved this recipe, beautiful flavour, and better yet a new family favourite!

Just tried this. It is excellent, not overwhelming marinade. I wanted more kick so I added "Christmas mix" afterwards. Made my first marinade, thank you for the great recipe!