*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Heat gas or charcoal grill. In 1-quart saucepan, stir together cooking sauce and mustard with whisk. Cook and stir over medium-low heat until hot. Remove from heat; cover to keep warm.
Brush salmon with about 1 tablespoon of the oil; sprinkle with salt and pepper. Carefully brush remaining oil on grill rack. Place salmon on grill over medium-high heat. Cover grill; cook 10 to 14 minutes or until fish flakes easily with fork.