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Grilled Salmon with Roasted Garlic Sauce

"Grilled salmon served with a delicious garlic sauce makes for a perfect dinner--quick and easy to prepare."
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20 m servings 311 cals
Original recipe yields 4 servings


  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat gas or charcoal grill. In 1-quart saucepan, stir together cooking sauce and mustard with whisk. Cook and stir over medium-low heat until hot. Remove from heat; cover to keep warm.
  2. Brush salmon with about 1 tablespoon of the oil; sprinkle with salt and pepper. Carefully brush remaining oil on grill rack. Place salmon on grill over medium-high heat. Cover grill; cook 10 to 14 minutes or until fish flakes easily with fork.
  3. Serve salmon with roasted garlic sauce.

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This recipe as is is great! I cooked it for my mom and mother-in-law as the main dish for their Mother's Day dinner and received raved reviews and my in law can be picky! This dish was the one ...