Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was sooo yummy and super easy to make. We used sharp provolone- outta parmesean. We will definitely make again.
This was so easy and yet so tasty. I did alter it a little, I doubled the garlic and substituted green onions for the regular onion. Next time I will mix the onions half and half, it needed a li...