Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was sooo yummy and super easy to make. We used sharp provolone- outta parmesean. We will definitely make again.
This was so easy and yet so tasty. I did alter it a little, I doubled the garlic and substituted green onions for the regular onion. Next time I will mix the onions half and half, it needed a li...
Very good and very easy to make! You could even spice it up by adding different vegetables, but the asparagus, onion, garlic and tomato go very well together. Loved it and will definitely make i...