Croissant French Toast

Croissant French Toast

Tim Johnson

"Had this at brunch in upstate New York and fell in love from first bite. I had never heard of it before nor seen a recipe, so had to try and record myself! Since croissants are naturally buttery, there is less need for butter or syrup as you would traditional French toast. Tastes especially great with either apricot pineapple jam or strawberries as shown."
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20 m servings 378 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat griddle to 350 degrees F (175 degrees C). Spray the griddle with cooking spray.
  2. Whisk eggs together in a bowl until smooth. Add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy.
  3. Dunk croissants, 1 at a time, into egg mixture just until both sides are coated.
  4. Cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. Flip and continue cooking until second side is golden brown, about 1 minute. Repeat with remaining croissants. Sprinkle confectioners' sugar over croissants.


Read all reviews 5
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These are fantastic! I love this, thank you.

Awsome! Easy and ready in a jiffy!

It was good. I usually put sugar in the egg mixture. I think I'd have preferred it that way.

Good- I like thicker cuts of bread for my French toast, like cabala, but harder to freeze. Croissants are always in my freezer (bulk fm Costco), so I can whip this up anytime.

These are amazing!Try them!

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