Banana and Peanut Butter 4-Ingredient 'Ice Cream'

Banana and Peanut Butter 4-Ingredient 'Ice Cream'

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roxyanndra 0

"I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream."
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2 h 10 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Arrange banana chunks on a plate; freeze until solid, about 2 hours.
  2. Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.


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This is great! Be sure you are ready to eat it right after you make it. It melts fast. I used a food processor because a blender is not strong enough.

I was pretty skeptical of how this would turn out, but I really love it!! It satisfied my craving for something cold and sweet (even though I left out the sugar). I hardly even like fruits, to...

Yum! So easy to make, and the whole family liked it. We added 2 spoonfuls of almond butter instead of peanut butter. Will definitely make again.

Yummy! I didn't have milk, so instead of the vanilla, sugar, and milk, I added a bit of yogurt. Topped it off with a few walnuts.

Just made this, it was creamy and made me forget any longings for real ice cream. But- I added more milk (~2 tablespoons total) and more peanut butter (also ~2 tablespoons) so it had a bit more ...

Removed sugar...added honey instead dog can now enjoy it with us!

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