Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This is great! Be sure you are ready to eat it right after you make it. It melts fast. I used a food processor because a blender is not strong enough.
I was pretty skeptical of how this would turn out, but I really love it!! It satisfied my craving for something cold and sweet (even though I left out the sugar). I hardly even like fruits, to...
Yum! So easy to make, and the whole family liked it. We added 2 spoonfuls of almond butter instead of peanut butter. Will definitely make again.
Yummy! I didn't have milk, so instead of the vanilla, sugar, and milk, I added a bit of yogurt. Topped it off with a few walnuts.
Just made this, it was creamy and made me forget any longings for real ice cream. But- I added more milk (~2 tablespoons total) and more peanut butter (also ~2 tablespoons) so it had a bit more ...