Fragola Pazzo (Crazy Strawberry)

Fragola Pazzo (Crazy Strawberry)

Sunny

"This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results."
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Ingredients

20 m servings 85 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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Excellent! A nice change of pace and I loved the addition of black pepper. Don't omit it! I have a pantry full of flavored balsamics, so I ended up using chocolate balsamic and it was perfect. N...

I used high end balsamic vinegar, and shredded dark chocolate on top. I made it in the morning. Just before serving, I mixed the chocolate in. Severed over brownies (made from this site) and ...

This "Fragola Pazzo (Crazy Strawberry)" was an interesting and imaginative treat. Thank you Sunny for sharing your recipe.

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