Vegetarian Meatloaf with Vegetables

Vegetarian Meatloaf with Vegetables

113

"This is a meaty alternative to meat loaf, with vegetables on the side."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 50 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
  3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
  4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

Reviews

113
  1. 133 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I entered a meatloaf cooking contest at work and secretly entered with this recipe. I came in 2nd place and no one knew it was vegetarian! The secret is using fresh herbs (esp fresh sage, tarrag...

Most helpful critical review

i made this meatloaf for my boyfriend [who is actually the vegetarian, not me], and he LOVED it.. which is the only reason i gave it a 3. instead of the tomato sauce, i used a tangy glaze [1/2 c...

I entered a meatloaf cooking contest at work and secretly entered with this recipe. I came in 2nd place and no one knew it was vegetarian! The secret is using fresh herbs (esp fresh sage, tarrag...

This was a big hit at a dinner party with many meat eaters & children too. I have made it twice and plan to keep it in the favorite recipe category for the family! I made a sauce out of ketchu...

My boyfriend thought he'd gone back to a school cafeteria when he was served the sauteed veg, mashed potatoes with onion gravy and the 'meat' loaf. He doesn't like beef and I don't eat any meat...

I was surprised at how great this turned out and how easy it was. Instead of vegetarian ground beef and crumbles, I used what I had on hand -- 2 packages of Morningstar Sausage Crumbles, which ...

i made this meatloaf for my boyfriend [who is actually the vegetarian, not me], and he LOVED it.. which is the only reason i gave it a 3. instead of the tomato sauce, i used a tangy glaze [1/2 c...

I really liked this recipe! I modified it a little bit by using bread crumbs instead of cubed bread and adding some spices I like such as onion powder and fresh garlic...it would be really easy...

This is the greatest vegetarian meatloaf recipe ever! I have been looking for a long time for something with the taste and texture of real meatloaf. Usually there is too much breadcrumbs or oatm...

This was my first attempt at "fake" meatloaf. When I told my meat-eating boyfriend what I was making for dinner, he was pretty dubious. He said it was very good, even though it didn't quite tast...

Love this recipe, it was simple to make. I also used a ketchup/mustard/brown sugar glaze. My husband loved it. I will be making this again