Strawberry Waffles

Strawberry Waffles

Brad 0

"A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice."
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35 m servings 414 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat and grease a waffle iron according to manufacturer's instructions.
  2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
  3. Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.



The batter was WAY too thick, and I had to add a considerable amount of additional milk to get it to the correct consistency. I did add some additional chopped strawberries, and if I make again...

This is our new go-to waffle recipe. I use whatever fruit I have in the house, fresh or frozen! Turned out great. Even with peaches & a little cinnamon and nutmeg