Roasted Asparagus Salad with Feta Cheese

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"I was trying to come up with a flavorful salad that did not need dressing."
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Ingredients

35 m servings 183 cals
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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
  3. Bake in the preheated oven until asparagus are tender, about 20 minutes.
  4. Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.

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