Finnish Carrot Rolls

Finnish Carrot Rolls

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Alison Cobb 0

"Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter on them."
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1 h 20 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat milk in a microwave-safe bowl in the microwave until warmed, about 3 minutes. Add 1/2 cup flour and yeast to warm milk. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  2. Stir carrots, honey, and salt into yeast mixture. Mix flour, about 1/2 cup at a time, into carrot mixture, mixing thoroughly after each addition until a smooth dough forms. Mix butter into dough until thoroughly integrated using your hands. Cover bowl with a damp, clean towel.
  3. Preheat oven to 450 degrees F (230 degrees C). Place bowl with dough on top of oven while it preheats until dough has doubled in size, about 30 minutes.
  4. Form dough into rolls and arrange on a baking sheet; loosely cover dough with a clean towel or plastic wrap and let rise, 20 to 30 minutes.
  5. Bake in the preheated oven until rolls are lightly browned, 10 to 15 minutes.


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These were really tasty. Will try this recipe again and maybe some other shredded veggie... good base.. can add most any shredded veggie

The amounts of ingredients are a bit confusing and the ratio seems off. Way too much milk, I had to use about 6 cups of flour for the dough to form, with 4.75 cups of flour the dough was way too...

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