Cocoa-Nut Pancakes

Cocoa-Nut Pancakes

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Chef Jacob 0

"The cocoa powder gives it a zing! Serve hot, with butter and syrup."
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20 m servings 574 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
  2. Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


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Wow, these should be called "Fudgy Brownie Pancakes." I served with real maple syrup and real whipped cream--what an indulgent treat for breakfast. When cooking I was concerned that they were th...

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