Broccoli n' Potatoes

Broccoli n' Potatoes

Flor

"I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!"
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Ingredients

45 m servings 230 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool slightly. Thinly slice potatoes.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 3 minutes.
  3. Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes. Stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes. Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute.

Reviews

Read all reviews 3
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It was alright, nothing special, but not horrible either. My boyfriend liked it more than I did. If I make it again I'll probably add something to it to give it a bit more flavor, or just mash i...

I modified the recipe a bit to make a meal for two. Did not have low sodium cream of chicken available, so used regular sodium level. Added a bit of left over ham I had in the fridge. Was ver...

This is a keeper! I used 1/2 cup milk. I will be making this again.

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