Creamy Macadamia Nut Baked Salmon

Creamy Macadamia Nut Baked Salmon

EarlyRetirement

"In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar combo that many of the recipes listed contain, I came up with this savory, creamy,and nutty recipe that I fell in love with. I hope that you love it as much as I do!"
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Ingredients

20 m servings 342 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.
  3. Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.
  4. Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. Turn on oven's broiler.
  5. Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.

Footnotes

  • Cook's Note:
  • Plain yogurt can be used in place of sour cream if desired.

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