Slow Cooker Black-Eyed Pea and Sausage Soup

Slow Cooker Black-Eyed Pea and Sausage Soup

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"Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker."
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8 h 25 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1614 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
  2. Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
  3. Cook on Low for 8 hours. Remove and discard bay leaves before serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



I made this today for dinner. I didn't precook or smoke the sausage. I used the large link sausages and cut them in thirds and added potatoes and carrots with garlic powder, salt, pepper and ore...

This was pretty good !!!!!!!!!!!!!! I only had15 bean soup mik and it came out good .

This is a very simple dish to prepare, but it lacks flavor. The sausage gives it a bit of smokiness, but it cries out for salt, pepper, more garlic, maybe some hot sauce. I also thought the br...

I hate to give such a low rating but I made exactly as written and this lacked flavor. I thought for sure that the 5 bouillon cubes and pound of sausage would make this extremely salty but if fa...

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