Whole Wheat Coconut Oil Waffles

Whole Wheat Coconut Oil Waffles

JulieE 0

"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."
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Ingredients

15 m servings 188 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat a waffle iron according to the manufacturer's instructions.
  2. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  3. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Reviews

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Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum

Made as stated - it was amazing!

Because I am diabetic, I added Nopel (dried cactus) anyone can use Nopal, It adds Fiber and it is tasteless and is good for you. Ordered off of internet. I put it in every recipe I make. No harm...

Our family loved these

Loved these, I used half whole wheat and half all purpose flour, sifted together with all dry ingredients, put egg in blender and blended until light and fluffy, added the rest of wet ingredient...

Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...

I made this with Bob's Red Mill gluten free baking flour, and they were fantastic!

I was looking for a new waffle recipe to try. I didn't have the whole wheat flour, so just used all purpose. The waffles turned out light and crispy, with a lovely flavor. It made 4 Belgium size...

I made this as directed, except I used half whole-wheat flour, and half all purpose flour. Delicious!

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