Whole Wheat Coconut Oil Waffles

Whole Wheat Coconut Oil Waffles

JulieE

"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."
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Ingredients

15 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to the manufacturer's instructions.
  2. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  3. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Reviews

Read all reviews 15
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Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum

Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...

Perfect recipe! No weird flavour from the oil or flour, perfectly paired with raspberry syrup!

Great waffle recipe! Definitely one of the simpler as well as healthier waffles out there. Made no changes and they turned out delicious. Not to mention it gives off that coconut scent and fl...

I used regular all-purpose flour because I did not have wheat flour on hand. I also added some vanilla protein powder. These turned out very good - and my 5 year-old son really likes them too.

Made as stated - it was amazing!

Because I am diabetic, I added Nopel (dried cactus) anyone can use Nopal, It adds Fiber and it is tasteless and is good for you. Ordered off of internet. I put it in every recipe I make. No harm...

Our family loved these

Loved these, I used half whole wheat and half all purpose flour, sifted together with all dry ingredients, put egg in blender and blended until light and fluffy, added the rest of wet ingredient...

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