Whole Wheat Coconut Oil Waffles

Whole Wheat Coconut Oil Waffles

JulieE 0

"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."
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15 m servings 188 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to the manufacturer's instructions.
  2. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  3. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.



Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum

Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...

I made this with Bob's Red Mill gluten free baking flour, and they were fantastic!

I was looking for a new waffle recipe to try. I didn't have the whole wheat flour, so just used all purpose. The waffles turned out light and crispy, with a lovely flavor. It made 4 Belgium size...

I made this as directed, except I used half whole-wheat flour, and half all purpose flour. Delicious!

Really good. Also didn't have whole wheat pastry flour so I sifted regular whole wheat flour. Also added pecans. My husband and 5yr old also loved them.

I didn't have whole wheat pastry flour on hand, so I tried it with regular whole wheat flour. They turned out a little flatter than they look in the picture; otherwise, they turned out great. Th...

Being the first to review I made the recipe exactly as it was written. Results: perfect texture & good flavor with a hint of coconut. This recipe is easy & quick to make.This would go great with...