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Whole Wheat Coconut Oil Waffles

Whole Wheat Coconut Oil Waffles

JulieE

"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."
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Ingredients

15 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to the manufacturer's instructions.
  2. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  3. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

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Reviews

Read all reviews 22
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Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum

Our favorite. Perfect as is. This morning I used buttermilk and mashed bananas into a couple. So good! Thank you!

Perfection! I made the recipe as written and I wouldn't change a thing. So good!

I sometimes make these vegan by substituting almond milk and a flax egg (1T ground flax mixed with 2T hot water), or just add flax seeds. I up the vanilla a bit, add a small splash of almond ext...

Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...

My new favorite recipe for whole wheat waffles, the Belgian waffles turned out crisp on the outside and fluffy tender inside. I used unsweetened coconut milk, and subbed Swerve for the sugar. T...

Delicious! Made exactly as written and it came out very well. It's also easy to make, which is a big plus. Only bad thing - it doesn't make enough. I'll likely double the recipe next time.

1st time I made it exactly as stated and was perfect as written. It's a heavier waffle than a Belgium waffle but that's to be expected with whole wheat flour. Flavors were great and the coconut...

added smashed banana and cinnamon too the existing recipe and thoroughly enjoyed!

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