Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum
Because I am diabetic, I added Nopel (dried cactus) anyone can use Nopal, It adds Fiber and it is tasteless and is good for you. Ordered off of internet. I put it in every recipe I make. No harm...
Loved these, I used half whole wheat and half all purpose flour, sifted together with all dry ingredients, put egg in blender and blended until light and fluffy, added the rest of wet ingredient...
Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...
I made this with Bob's Red Mill gluten free baking flour, and they were fantastic!
I was looking for a new waffle recipe to try. I didn't have the whole wheat flour, so just used all purpose. The waffles turned out light and crispy, with a lovely flavor. It made 4 Belgium size...