Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum
Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...
I made this with Bob's Red Mill gluten free baking flour, and they were fantastic!
I was looking for a new waffle recipe to try. I didn't have the whole wheat flour, so just used all purpose. The waffles turned out light and crispy, with a lovely flavor. It made 4 Belgium size...
I made this as directed, except I used half whole-wheat flour, and half all purpose flour. Delicious!
Really good. Also didn't have whole wheat pastry flour so I sifted regular whole wheat flour. Also added pecans. My husband and 5yr old also loved them.
I didn't have whole wheat pastry flour on hand, so I tried it with regular whole wheat flour. They turned out a little flatter than they look in the picture; otherwise, they turned out great. Th...