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Whole Wheat Coconut Oil Waffles


"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."
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15 m servings 188 cals
Original recipe yields 8 servings


  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to the manufacturer's instructions.
  2. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  3. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

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Read all reviews 23
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Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum

Our favorite. Perfect as is. This morning I used buttermilk and mashed bananas into a couple. So good! Thank you!

Perfection! I made the recipe as written and I wouldn't change a thing. So good!

I sometimes make these vegan by substituting almond milk and a flax egg (1T ground flax mixed with 2T hot water), or just add flax seeds. I up the vanilla a bit, add a small splash of almond ext...

Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...

First time I made this exact to the recipe and they were great (made 6 waffles). Since then I've been asked constantly by the family for each time, I do something a little different....

My new favorite recipe for whole wheat waffles, the Belgian waffles turned out crisp on the outside and fluffy tender inside. I used unsweetened coconut milk, and subbed Swerve for the sugar. T...

Delicious! Made exactly as written and it came out very well. It's also easy to make, which is a big plus. Only bad thing - it doesn't make enough. I'll likely double the recipe next time.

1st time I made it exactly as stated and was perfect as written. It's a heavier waffle than a Belgium waffle but that's to be expected with whole wheat flour. Flavors were great and the coconut...