Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Wow, this was so very delicious! I made this using the oven method described in the notes since I didn't feel like starting up my grill. Served it with Thai roti bread (very easy to make). We...
Loved this! Followed directions exactly, cut chicken into strips and let marinade for a couple hours, it was so good! My only worry is that my husband will stop taking me to our favorite Thai pl...
This is so very excellent! My kids liked it and my husband raved about it! Since I didn't have any lemons, I substituted the juice of 2 limes and added 1/4 c. seasoned rice wine vinegar to make ...
Made the oven-baked version with chopped spring onions on top, plus some grilled carrot, onion, ginger and garlic mixed with noodles on the side... delicious! Thanks for posting!!