Pork Chops with Sweet Mustard Sauce

Pork Chops with Sweet Mustard Sauce

2
ShelbyLyn 1

"I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mince enough of the red onion slices to have 1/3 cup minced onion.
  2. Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
  3. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  4. Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
  5. Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the vinegar. The actual amount of the vinegar consumed will vary.

Reviews

2

Tried this tonight following recipe exactly. It was different for sure but not impressive. The sauce is ok but Dijon mustard is the flavor that stands out the most. I don't like onions so I di...

The only change I made was to grill the pork chops rather than cook them on stovetop. The onions were really good done that way, but I felt that the mustard sauce was missing something---I can'...