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Portobello Mushroom Pasta with Basil

Portobello Mushroom Pasta with Basil


"Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms. Toss the mixture with bow-tie pasta and serve with shaved Pecorino Romano cheese and fresh chopped basil."
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35 m servings 564 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 91.4g
  • 29%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to the pot.
  2. While the pasta boils, heat olive oil in a large non-stick skillet over medium heat; cook and stir mushrooms and garlic in hot oil until the mushrooms are softened, about 10 minutes. Drizzle balsamic vinegar into the mushroom mixture while stirring.
  3. Stir mushroom mixture into the pasta in the pot; season with pepper and stir. Top with Pecorino Romano cheese and basil.

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Read all reviews 5
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I used crimini mushrooms (baby bellas) and followed the recipe as written. I would maybe have preferred to have the pasta a little more done, and I did think it lacked a little moisture---maybe...

Meal was excellent but needed some modifications for future use. Based on the other reviews, I agree it was a bit dry even though I added about a 1/4c butter to the mushrooms after adding the b...

I just tried this over lettuce instead of pasta. It was fantastic ! I'll definitely try it over pasta next time.

There was way too much pasta for me. The flavor was great but nothing like the one I had. Oh well.

Did not make any changes! This is simply delicious and I cannot wait to make it again!

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