Bachelor Sloppy Joes

Bachelor Sloppy Joes

tringe@comcast.net

"This my personal sloppy joe recipe. I have tweaked it to have all my favorite ingredients. Not one of them overpowers the other. I hope you like it, as it makes a great lunch or game-day sandwich for the family. I generally serve it on a better quality hamburger bun with Kettle® potato chips."
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Ingredients

45 m servings 222 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Add beef to the skillet and break into smaller bits with a spatula as it cooks; cook until browned on one side, 3 to 5 minutes. Turn beef and add onion, bell pepper, and celery. Put a cover on the skillet and continue to cook until beef is completely browned and crumbly, 2 to 5 minutes more.
  2. Stir vinegar, mustard, brown sugar, Worcestershire sauce, and garlic powder into the beef mixture; season with salt and pepper. Reduce heat to low and simmer mixture, stirring occasionally, until vegetables are completely tender, about 15 minutes.

Footnotes

  • Cook's Notes:
  • You can make 4 large or 6 medium-sized sandwiches from this recipe.
  • This recipe also freezes well. I use a vacuum-sealed bag for individual portions when I want a fast meal.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I added about a cup of ketchup, it made this recipe the right amount of sloppy

Most helpful critical review

This is terrible. Not enough sauce for the amount of meat. The sauce is not even a little sloppy joe-like. Added bbq, salsa, and cholula.

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I added about a cup of ketchup, it made this recipe the right amount of sloppy

This is terrible. Not enough sauce for the amount of meat. The sauce is not even a little sloppy joe-like. Added bbq, salsa, and cholula.

i'll find another. this was bad. I had to add seasoning and ketchup to make it right

Love it! I double the recipe and I've made it a bunch of times and always get compliments. I do add a can of tomato paste and some water to make it a bit more juicy. I make sure I drain and ...

Good, very good - BUT - to me, Sloppy Joes have to have some tomato. I had some leftover Classico Sweet Basil sauce in the fridge so I added about a cup to the mix. I wonder if tomato or tomato ...

Great! Sweet and tangy.

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