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Ben's Pizza Soup

Ben's Pizza Soup

Angie Rubeck Ward

"This recipe is inspired by my son. When he had his wisdom teeth taken out he desperately wanted pizza and I refused to put some in the blender. I searched and combined a few other recipes to come up with this. I think it would be good with green pepper and mushrooms but my family is picky!"
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Ingredients

45 m servings 294 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1127 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir beef-onion mixture, beef broth, marinara sauce, pepperoni, Parmesan cheese, garlic, minced onion, and oregano together in a large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 20 minutes.
  3. While soup is simmering, bring a pot of lightly salted water to a boil. Cook the ravioli at a boil, stirring occasionally, until cooked through yet firm to the bite, about 14 minutes; drain.
  4. Stir ravioli into soup and cook until heated through, 3 to 5 minutes. Ladle soup into bowls and top with mozzarella cheese.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 3
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A very good, warm, tasty and filling soup. It hit the spot on a VERY cold January night. After reading the ingredients, and knowing we would like this soup, I doubled it, for a very large pot. ...

I used tomato paste instead of sauce. and i used meat raviolis rather cheese. then I boiled the ravioli in both chicken and beef broth seasoned to taste waiting forthe ravioli tocome to top of ...

I'm always looking for new recipes to try and this was it. I made this for my family and we loved it... Great recipe!!

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