Deluxe Pizza Panini

Deluxe Pizza Panini

Raquel Teixeira

"Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza. Great to heat up as leftovers also for lunch the next day!"
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Ingredients

25 m servings 652 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 2696 mg
  • 108%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a small skillet over medium-high heat; add mushrooms and saute until tender, 5 to 7 minutes. Remove from heat to cool.
  2. Preheat a panini press according to manufacturer's instructions.
  3. Spread an even layer of tomato sauce onto the cut sides of each ciabatta roll. Sprinkle equal amounts of garlic and oregano onto each roll. Place 2 salami slices side by side onto each roll; top each with 2 slices ham. Divide red onion, mushrooms, red pepper, olives, and basil between the 4 sandwiches and spread evenly atop the meats. Finish by topping with provolone cheese and sandwiching roll halves around the fillings.
  4. Cook sandwiches on preheated panini press until there are dark brown grill marks on the bread, the cheese is melted, and the center is warm, about 5 minutes.

Footnotes

  • Cook's Note:
  • Cooking time will vary depending on size of panini grill.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 2
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Made this for my little guy and he LOVED IT!!!!!! I used thick sliced Italian bread, but that was my only change. I did take a small bite to taste it and it was absolutely delicious! I'm plannin...

I made it without olives and it was excellent. I can imagine olive will only improve the flavor. I liked the crunch of the crust better than many pizza crust.

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