Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

2
Steven Moshlak 0

"Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning."
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Ingredients

10 h 40 m servings 399 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1386 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.
  2. Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.
  3. Cook on Low for 10 hours.
  4. Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.
  5. Cook cabbage on High until tender, 30 to 45 minutes.
  6. Slice corned beef and serve with cabbage mixture.

Reviews

2

This wasn't too bad. I really like the corned beef, but the vegetables, especially the carrots and potatoes, had a really overpowering and bitter beer taste. I made the recipe exactly as written...

I did not change anything, but should have....the amt of onion and garlic powders are way too much.