Macaroni and Cheese Pizza Bake

Macaroni and Cheese Pizza Bake

Chad

"This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!"
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Ingredients

55 m servings 519 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1311 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
  3. Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
  4. Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
  5. Bake in the preheated oven until cheese is melted, about 30 minutes.

Footnotes

  • Cook's Note:
  • Sometimes I omit the pepperoni or use browned hamburger or browned Italian Sausage as the meat topping. These are good alternatives if someone in your household doesn't like pepperoni.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

This was a simple, quick recipe that my family just loved. I wanted Mac and cheese, my daughter wanted pizza. We compromised and we were both happy. We will definitely make this again.

Most helpful critical review

The cheeses didn't seem to be right for each other.

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This was a simple, quick recipe that my family just loved. I wanted Mac and cheese, my daughter wanted pizza. We compromised and we were both happy. We will definitely make this again.

This was good - quick and east to prepare! My son and I both were a little "confused" at first (those Kraft mac and cheese days from long ago made us sure we were eating that! But then the other...

The cheeses didn't seem to be right for each other.

I'm surprised this was better than what I expected. I slightly modified the preparation of the macaroni and cheese. I whisked the egg into the milk first, and lowered the heat to prevent any pos...

I did use spicy Italian sausage in place of the pepperoni and stirred some mushrooms and parmesan to boot. This was quite tasty and easy to put together. Gives the taste of pizza without having...

I gave this one a try on a whim and really enjoyed it and would make it again with some variations (vegetables, please) but the only read this didn't get a full 5 stars is that I would have like...

We really liked this! It's a good base recipe that is easy to adjust to your personal tastes and preferences. The only changes I made are to use 1 instead of 2 eggs (my hubby dislikes eggs, and ...

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