Macaroni and Cheese Pizza Bake

Macaroni and Cheese Pizza Bake

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Chad 0

"This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!"
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55 m servings 519 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1311 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
  3. Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
  4. Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
  5. Bake in the preheated oven until cheese is melted, about 30 minutes.


  • Cook's Note:
  • Sometimes I omit the pepperoni or use browned hamburger or browned Italian Sausage as the meat topping. These are good alternatives if someone in your household doesn't like pepperoni.



This was a simple, quick recipe that my family just loved. I wanted Mac and cheese, my daughter wanted pizza. We compromised and we were both happy. We will definitely make this again.

We really liked this! It's a good base recipe that is easy to adjust to your personal tastes and preferences. The only changes I made are to use 1 instead of 2 eggs (my hubby dislikes eggs, and ...

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