Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Kind of bland. I added a bunch of freshly grated Parmesan, freshly grated pepper & olive oil.
Any chance to put asparagus and prosciutto together is a win in my book. I used leftover grilled asparagus, which I think added a bit more of that roasted flavor.
Prosciutto crudo and asparagus go very well together in this light pasta. I sautéed the onions, prosciutto and the asparagus together until the ham was lightly warmed, not crisp as to not ruin t...