Super-Easy Nutella® Cookies

Super-Easy Nutella® Cookies


"I really like Nutella® and decided to try making cookies. After experimenting, I came up with this. Hope you enjoy!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.
  3. Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.


Read all reviews 9
Most helpful
Most positive
Least positive

I altered the recipe, 1 tsp of baking powder 1 tbsp of water at a time until the dough was the right consistency Approx 3 tbsp of extra Nutella It turned out a much better consistency! I also ba...

extremely dry

This looked good so my students made a batch each, so that was 8 batches, couldn't pay them to eat them.

20 minutes is way too long to cook these ... these were just not good.

Just OK. I think I would increase the sugar to 3T or even 1/4 cup. I followed quantities exactly & produced not a dough but a batter, which I dropped by spoonfuls onto a greased cookie sheet. Th...

It was okay.... But it was really doughy, but my family liked them, so they were not too bad...

The dough was a sticky mess, impossible to roll into balls.

It was really doughy.

I did not care for this recipe.

Other stories that may interest you