Baked Halibut with Crispy Panko

Baked Halibut with Crispy Panko

Lindsey

"This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense."
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Ingredients

30 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 50.8 g
  • 102%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 785 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
  3. Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
  4. Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.

Footnotes

  • Cook's Note:
  • If the bread crumbs aren't browned by the time the fish is cooked, turn on the oven's broiler and broil for about 1 minute.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic...

Most helpful critical review

Not bad, but not a "make again" I'm afraid. First of all, I wish I would have used less bread crumbs - like half as much. Also, I added fresh minced garlic and parsley to the bread crumbs, w...

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Least positive
Newest

We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic...

Not bad, but not a "make again" I'm afraid. First of all, I wish I would have used less bread crumbs - like half as much. Also, I added fresh minced garlic and parsley to the bread crumbs, w...

Tried this recipe and thought it was really good. But, if you're making it for a family with young kids, go a little easy on the mustard. THe recipe says to use a "thick" layer of dijon mustar...

Read the reviews first and added garlic, parsley and spices to the panko crumbs for flavor. It turned out just right and delicious! Will definitely be making this again. It was a BIG hit!

The halibut was delicious. Will definitely make again.

Tasty! I used ling cod instead of halibut since that was what I had on hand. Added a bit of minced garlic to the breadcrumb mixture and served it on spinach and a quinoa/brown rice mixture. Woul...

While up in Alaska I caught a lot of Halibut. I had it flash frozen to -30 deg. And brought it home on the plane with me. I like simple recipes without a lot of ingredients which seem to disgui...

Made this tonite exactly as directed, finishing it under the broiler for a few minutes to brown the breadcrumbs. Will definitely make this again.

Thanks for posting this recipe! So easy and tasty. I added some garlic powder and parsley, reduced panko to 1/4 cup, also changed temperature to 375 degrees for the last 5 minutes to brown the...

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