Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
The combination of the ingredients made for a delicious meal. I did add smoked sausage to bulk up this dish and it really complemented the dinner, I served it over rice. Yummy!
When it was almost finished cooking I tasted it and thought it needed something to boost the flavor, so I added 2 tsp of honey and 1/4 cup of chicken stock and simmered a little longer. Loved it...
Taste-wise, its fantastic. I'm not a big fan of the texture of cooked greens, so I struggle with eating even the tastiest of cooked greens. While I didn't care for the texture of this recipe, ei...
This is a simple recipe with on-hand ingredients. I used a 10oz bag of chopped kale from Trader Joes. Seemed like more than 4 cups but it cooked down nicely. The apples add a nice subtle swee...
my husband and i love this recipe! we typically add a little bit more vinegar, but other than that it's great!
Turned out most excellent. Added some micro mustard greens 'cause I had 'em. Massaged the kale with salt per suggestion. Perfect!
Excellent! I used baby kale so it was more of a spinach consistency, a honeycrisp apple (because I don't care for red delicious), and added a bit of crumbled bacon (because..well.....bacon!!!. ...
This was great. I used it for an Easter dinner and the whole family was impressed with the mix of flavors.
This was absolutely delicious! My wife is not a big fan of onions so I only used half an onion and chopped it. Otherwise, prepared as suggested. A+