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Coffee-Flavored Frosting

Coffee-Flavored Frosting

Roser

"We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish; double the recipe for a 13x9-inch pan or a cake."
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Ingredients

10 m servings 87 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Dissolve coffee granules in warmed half-and-half; set aside.
  2. Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.

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Reviews

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I love the flavor! Mine turned out very creamy. I substituted 2% milk for the half-and-half, but otherwise I made exactly as directed.

Very good flavor, but very rich. I would either have it thinner on a 13x9 pan or use less sugar. I would make it again though. Great coffee flavor over brownies.

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