Braised Cabernet Beef Short Ribs

Jennifer G.

"This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice."
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5 h 20 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 2762 mg
  • 110%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs.
  2. Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side.
  3. Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.
  4. Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.
  5. Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.


  • Cook's Note:
  • Instead of putting into a slow cooker, you can bake in the oven at 350 degrees F (175 degrees C) for 2 hours.


Read all reviews 2
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Most positive
Least positive

I added extra garlic, used homemade bone broth and it was only so-so. I would only use again with significant additions.

I can't even give it one star.

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