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The taste was amazing. I didn't use the preserves. I sautéed onions, peppers and mushrooms on the stove and after removing the short ribs from the crockpot added the sauce to the sautéed mixtu...
Definitely will make again. My husband loves the Asian flair, to quote him "it is a keeper". Did not use the loquat preserve as I halved the recipe.
Used apricot preserve instead of Loquat. Excellent and very tasty - stepped back on spice for the kids but worth it, can't wait till they like spice