Based on a 2,000 calorie dietSee full nutrition
Have been making this for years and it is so accurate. Most Huli Huli recipes leave out the pineapple
Made this for a luau party. Since it was a potluck party I laid the boneless chicken tenders and boneless thighs in a couple baking dishes and baked at 400 until the biggest piece was 165*
Made it for the 4th of July picnic. Every raved about it. I would just add a it more ginger but other than that "it's a keeper" in the recipe folder.
I thought this was a very good recipe. I marinated it for about 5-6 hours and in my opinion is was not enough. Next time I will do a full 24 hours.
Love this recipe. Just used boneless breasts and they did great. Next time going to plan ahead a bit more and marinate overnight. Great Polynesian taste. Might also increase the marinade recipe ...
Changes made: added more brown sugar, say 1/2 cup, 1 tsp of crushed red peppers and 1 TBS of minced fresh ginger. Gave it 4 stars b/c there is a flavor that is missing. Haven't found it, yet!
about to make it but uh the garlic isnt in the list of ingredients its just in the directions how much garlic (nvm just missed lol)