Hearty Meat Sauce

Hearty Meat Sauce

"My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!"
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Ingredients

45 m servings 351 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  2. In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.

Reviews

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I decided to try this recipe using some of my home grown tomatoes from my garden, peeling and smushing them up, about 2 cups worth. (I'm drowning in tomatoes!) I used it with a batch of homemade...

Delicious! I make this and pour it over baked garlic bread for an easy supper.

I would add a large chopped onion to this recipe(for onion lovers) It would have a tastier flavor!

I sauteed some fresh minced garlic and a whole diced onion that I sauteed in a little EVOO with the mushrooms before adding the rest of the ingredients. After tasting it, I did add in some homem...

Added diced onion and garlic with the meat as I browned it. For my personal bowl I added crushed red pepper flakes. Subbed the ground beef for Johnsonville Mild Italian sausage and the flavor ...

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