Doritos® Chicken Cheese Casserole

Doritos® Chicken Cheese Casserole

Ashley Rawls 0

"Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa."
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40 m servings 919 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 919 kcal
  • 46%
  • Fat:
  • 55.5 g
  • 85%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 2089 mg
  • 84%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  2. Spread crushed chips out into the bottom of the prepared baking dish.
  3. Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  4. Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.


  1. 34 Ratings

Most helpful positive review

Wonderful recipe! Used the rotel...

Most helpful critical review

Directions did not include adding the corn.

Directions did not include adding the corn.

Wonderful recipe! Used the rotel...

Excellent Doritos Chicken Casserole recipe! I used Rotel in place of the salsa. My kids loved this! Thank you!

Left out the cream of mushroom, used white corn and added it when I mixed everything else. Very good and quite easy!

I made this exactly how the recipe called. It was good but the only problem was the Doritos on the bottom were very soggy. I recommend adding Doritos on the top a few minutes after it's done for...

My family loved this recipe and I have a picky 10 yr old. I used half of the cream of mushroom and cream of chicken soup and it was perfect. .

Yummy - It was great! :)

Great recipe! Will definitely use less salsa or rotel next time! Also used white corn for sweetness and worked out well! Added a little more cheese to the top and baked 10 minutes longer! Very g...

It was good the first day but not as good warmed up.