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Marshmallow Creme Fruit Dip

Marshmallow Creme Fruit Dip

Karen Monson

"Oh-so-good! Serve with fresh fruit."
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Ingredients

10 m servings 122 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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This is my go to recipe for fruit dip. I worked for a catering company for a long time and we always used this recipe, and everyone loved it. Just the right amount of sweetness. Delicious! If...

Needed a quick easy recipe for Bunco. They all LOVED it! Love the nutmeg in it. Takes the "too sweet" off.

This was a hit at our Christmas Eve dinner. I served it with a variety of fresh fruit and everyone raved about it! The nutmeg mixed with the orange gives it a delicious flavor.

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