Easy Mac and Cheese Pizza

Easy Mac and Cheese Pizza


"We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 584 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
  2. Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
  3. Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
  4. Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
  5. Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.


Read all reviews 1
Most helpful
Most positive
Least positive

This was a surprisingly good, yet easy macaroni and cheese pizza:) My commissary in Germany doesn't sell cavatappi pasta, so I had to use plain elbow noodles. I used a cup of noodles, cooked the...

Other stories that may interest you