Pasta Hot! Hot! Hot!

Pasta Hot! Hot! Hot!

141

"Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan."
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Ingredients

30 m servings 561 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 84.8g
  • 27%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Reviews

141
  1. 177 Ratings

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Most helpful positive review

I grew up with this stuff - it's a dish that's like second nature to most Italians. It's not really all that hot and it really shouldn't be - that's not supposed to be the point. This recipe i...

Most helpful critical review

The basics of this dish are very good, however it came out kind of bland to me: I used minced garlic because I had it on hand, and sauteed it in the olive oil with the red pepper and poured it ...

I grew up with this stuff - it's a dish that's like second nature to most Italians. It's not really all that hot and it really shouldn't be - that's not supposed to be the point. This recipe i...

Also known as Spaghetti e Aglio Olio e Peperoncini, this is one of my favorite pasta dishes! I recommend substituting a fresh, thinly-sliced red peperoncini (chili pepper) for the crushed red pe...

Wonderful side dish! I used 1/2 lb. of pasta and kept everything else the same. I added 1 Tbsp. of butter, 2 Tbsp. of finely chopped flat leaf parsley and a little salt. It doesn't get much b...

It was awesome. I, of course, added more of the spices, some pepper, and some butter. Loved it. Add the butter, it makes it so much better.

This has quickly become a household favorite! We like to add chopped tomato into the oil right before serving, and we serve it with grilled chicken.

My husband is Italian and grew up eating this. This is one of his favorite dishes. It makes a perfect side dish. I made with grilled shrimp and asparaus. I used FRESH grated parm cheese, do ...

What a fantastic little pasta dish! So easy and so tasty. It took no time at all and the Hubster and I both enjoyed the result. I let it simmer for about 20-25 minutes to really let the red p...

The basics of this dish are very good, however it came out kind of bland to me: I used minced garlic because I had it on hand, and sauteed it in the olive oil with the red pepper and poured it ...

Boring. I served this with tortellini and peas, and it was still boring. It's a good recipe when you're too lazy to make a trip to the grocery store, but that's about it.