Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was fantastic!! I actually doubled the batter recipe to fit my largest springform pan and made my own graham cracker crust verses buying a premade one. I did have to alter the cookin...
Lots of praise for the cook with this one! Not a heavy, dense cheesecake, but light and luscious. It's a fitting happy ending for just about any meal. Mine was perfectly baked at 30 minutes. For...
I made my own crust as well. I also used orange zest instead of extract. It came out wonderful. I also didn't do the food coloring.
This is an amazing recipe! Tasted wonderful each of the three times within three weeks that I made it
I used the low fat cream cheese, I left out the food coloring, and added a tablespoon of grated orange zest.
My husband is a huge fan of cheesecake and creamsicles, so this couldn't get any better for him. I made it for Father's Day and it was a hit. I made three and had none left over. Will definitel...
This recipe was a good "jumping off" point, but definitely needs some tweaking. There wasn't enough orange flavor for my taste. The orange was so mild, it was more of an after-taste. And the foo...