Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was fantastic!! I actually doubled the batter recipe to fit my largest springform pan and made my own graham cracker crust verses buying a premade one. I did have to alter the cookin...
Lots of praise for the cook with this one! Not a heavy, dense cheesecake, but light and luscious. It's a fitting happy ending for just about any meal. Mine was perfectly baked at 30 minutes. For...
This is an amazing recipe! Tasted wonderful each of the three times within three weeks that I made it
I made my own crust as well. I also used orange zest instead of extract. It came out wonderful. I also didn't do the food coloring.
I used the low fat cream cheese, I left out the food coloring, and added a tablespoon of grated orange zest.
My husband is a huge fan of cheesecake and creamsicles, so this couldn't get any better for him. I made it for Father's Day and it was a hit. I made three and had none left over. Will definitel...
This recipe was a good "jumping off" point, but definitely needs some tweaking. There wasn't enough orange flavor for my taste. The orange was so mild, it was more of an after-taste. And the foo...