Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Enjoyed this recipe, but very important to avoid overcooking the potatoes. Also would be nice to add some crumbled bacon or hard-boiled eggs. A good base recipe for a summertime staple.
I followed this recipe exactly. Unfortunately, I ended up with more like sour cream and onion mashed potatoes, then potato salad, when I stirred it. There really isn't much to it, other than pot...
I loved it and will definitely be making this again! I did use Dijon Mustard rather than regular mustard and I added roasted jalapeño to my serving for a little kick.